Lillet is the first aperitif of Bordeaux dating back to 1872 when brothers Paul & Raymond Lillet founded their family business.

It’s a drink that flourished in Paris and became a drink - legend in New York in 50s. Since 2008, Lillet belongs to the portfolio of Pernod Ricard, the second largest company of spirits in the world.

The base of Lillet aperitifs was composed of high quality wines of the Bordeaux region and it is the result of a production process that is completed in three stages: Vignage - maturation – mixing crops (blending).

The Lillet is ideal to enjoy neat or on the rocks to cool long drinks or as an ingredient in unique cocktails.

The range of Lillet aperitifs consists of: Lillet Blanc, Lillet Rose and Lillet Rouge.

Site: www.lillet.com