In Aberlour family owns Aberlour 12 Year Old Double Cask Matured. This single malt is created by mixing malts that have been made in the distillery of Aberlour, with each one matured for at least 12 years in Aberlour. Some of these malts have matured in barrels of sherry and some in barrels of bourbon.
The Double Casking is a blending of malt whiskeys from two types of barrels and creates single malt with a unique, multi-level character that excites malts lovers.
Aberlour 12 Year Old Double Cask Matured with the rich, spicy and sweet character, discreet taste of sherry, toffee and cinnamon, spicy notes of ginger and fruity flavor has awarded and recognized internationally among the highest quality single malt whiskeys.